Very few dishes can compete with the simplicity and deliciousness of a well-made steak and rice bowl. It’s the perfect blend of savory, tender steak with fluffy rice, all coming together in a bowl that’s as satisfying to eat as it is easy to make. Let’s dive into how you can whip up this culinary delight in your own kitchen.
Why This Recipe Works
- The marinade infuses the steak with deep, rich flavors, ensuring every bite is packed with taste.
- Cooking the steak to a perfect medium-rare guarantees tenderness and juiciness that’s hard to resist.
- The combination of warm rice and steak creates a comforting and hearty meal that’s both filling and nutritious.
- Customizable toppings allow everyone to tailor their bowl to their liking, making it a versatile dish for any palate.
Ingredients
- 1 lb flank steak, thinly sliced against the grain
- 2 cups cooked white rice
- 1/4 cup soy sauce
- 2 tbsp olive oil
- 1 tbsp minced garlic
- 1 tbsp brown sugar
- 1 tsp ginger, grated
- 1/2 tsp black pepper
- 2 green onions, sliced
- 1 tbsp sesame seeds
Equipment Needed
- Large mixing bowl
- Grill or large skillet
- Measuring cups and spoons
- Knife and cutting board
Instructions
Marinate the Steak
In a large mixing bowl, combine the soy sauce, olive oil, minced garlic, brown sugar, grated ginger, and black pepper. Add the thinly sliced flank steak to the bowl, ensuring each piece is well coated with the marinade. Cover and let it marinate in the refrigerator for at least 30 minutes, though overnight will yield the best flavor.
Cook the Rice
While the steak is marinating, cook 2 cups of white rice according to the package instructions. For extra flavor, consider using chicken or beef broth instead of water. Once cooked, fluff the rice with a fork and keep it warm until ready to serve.
Grill the Steak
Heat your grill or skillet over medium-high heat. Remove the steak from the marinade, letting excess drip off, and cook for about 3-4 minutes per side for medium-rare. For well-done steak, cook for an additional 2 minutes per side. Let the steak rest for 5 minutes before slicing against the grain.
Assemble the Bowls
Divide the warm rice between two bowls. Top with slices of the grilled steak, and garnish with sliced green onions and sesame seeds. For an extra kick, drizzle with sriracha or your favorite hot sauce.
Serve and Enjoy
Serve your steak and rice bowls immediately, encouraging everyone to mix the ingredients together to enjoy the full range of flavors. Pair with a crisp salad or steamed vegetables for a complete meal.
Tips and Tricks
For the juiciest steak, always let it come to room temperature before cooking. This ensures even cooking throughout. When marinating, using a zip-top bag can help save space in your fridge and ensure the marinade coats the steak evenly. If you’re short on time, a quick 15-minute marinade will still impart flavor, though longer is better. For those who love a bit of char, don’t move the steak around too much while cooking; let it sear properly for those beautiful grill marks. Lastly, resting the steak after cooking is crucial for retaining its juices, so resist the temptation to cut into it right away.
Recipe Variations
- Swap out white rice for brown rice or quinoa for a healthier twist.
- Add sautéed vegetables like bell peppers, onions, or mushrooms for extra nutrition and flavor.
- Use chicken or shrimp instead of steak for a different protein option.
- Top with a fried egg for a rich, creamy addition that takes the bowl to the next level.
- Experiment with different marinades, such as teriyaki or chimichurri, for a new flavor profile each time.
Frequently Asked Questions
Can I use a different cut of steak?
Absolutely! While flank steak is recommended for its flavor and tenderness after marinating, you can also use skirt steak or sirloin. Just keep in mind that cooking times may vary slightly depending on the thickness and cut of the meat.
How can I make this dish spicier?
To add more heat, consider adding crushed red pepper flakes to the marinade or topping the finished bowl with sliced jalapeños. A spicy mayo or sriracha drizzle can also kick up the heat level to your liking.
Is there a vegetarian version of this recipe?
Yes, you can easily adapt this recipe for vegetarians by substituting the steak with tofu or portobello mushrooms. Marinate and cook them just as you would the steak for a delicious vegetarian alternative that’s just as satisfying.
Summary
This steak and rice bowl recipe is a testament to how simple ingredients can come together to create a meal that’s bursting with flavor. Perfect for a quick weeknight dinner or a leisurely weekend meal, it’s versatile, delicious, and sure to please everyone at the table.