Craving something decadently bold for dinner? This Steak Gorgonzola recipe combines juicy steak with the rich, tangy punch of gorgonzola cheese for a meal that’s anything but ordinary.
Why This Recipe Works
- The combination of high-quality steak and gorgonzola cheese creates a perfect balance of savory and tangy flavors.
- Simple ingredients come together to make a dish that feels gourmet without requiring chef-level skills.
- Perfect for a special occasion or to elevate your weeknight dinner game.
Ingredients
- 2 ribeye steaks (about 1 inch thick)
- 1/2 cup gorgonzola cheese, crumbled
- 2 tbsp olive oil
- 1 tbsp butter
- Salt and pepper to taste
- 1/4 cup heavy cream
- 1 clove garlic, minced
Equipment Needed
- Cast iron skillet
- Meat thermometer
- Mixing bowl
Instructions
Step 1: Prepare the Steaks
Start by seasoning both sides of your steaks generously with salt and pepper. Let them sit at room temperature for about 20 minutes to ensure even cooking. This step is crucial for achieving that perfect sear.
Step 2: Sear the Steaks
Heat your cast iron skillet over medium-high heat and add the olive oil. Once hot, place the steaks in the skillet. Cook for about 4 minutes on each side for medium-rare, or until your desired doneness. Use a meat thermometer to check for an internal temperature of 135°F for medium-rare.
Step 3: Create the Gorgonzola Sauce
In the same skillet, lower the heat to medium and add the butter and minced garlic. Sauté for about 1 minute until fragrant. Then, stir in the heavy cream and gorgonzola cheese, mixing until the cheese is melted and the sauce is smooth.
Step 4: Combine and Serve
Return the steaks to the skillet, spooning the gorgonzola sauce over them. Let everything heat together for another minute, then serve immediately. The creamy sauce paired with the juicy steak is a match made in heaven.
Tips and Tricks
For the best results, always let your steak come to room temperature before cooking. This ensures even cooking throughout. When making the gorgonzola sauce, keep the heat low to prevent the cheese from separating. If you’re not a fan of gorgonzola, you can substitute it with blue cheese for a similar flavor profile. Lastly, resting your steak for a few minutes after cooking allows the juices to redistribute, making every bite succulent.
Recipe Variations
- Try using different cuts of steak, such as filet mignon or New York strip, for a variation in texture and flavor.
- Add a splash of red wine to the gorgonzola sauce for an extra layer of depth.
- For a lighter version, substitute the heavy cream with half-and-half or whole milk.
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While gorgonzola gives this dish its signature tang, blue cheese or even a sharp cheddar can work well if you’re looking for a different flavor profile.
How do I know when the steak is done?
The best way to ensure your steak is cooked to your liking is by using a meat thermometer. Medium-rare is 135°F, medium is 145°F, and well-done is 160°F.
Can I make this recipe ahead of time?
While the steak is best served fresh, you can prepare the gorgonzola sauce ahead of time and reheat it gently when ready to serve.
Summary
This Steak Gorgonzola recipe is a foolproof way to bring restaurant-quality flavor to your dinner table. With simple ingredients and easy steps, it’s perfect for both special occasions and elevating your everyday meals.