Oh, the joy of biting into a perfectly seasoned steak gyro, wrapped in a soft pita with all the fixings! This recipe brings the flavors of the Mediterranean right to your kitchen, with a juicy, tender steak that’s marinated to perfection. It’s a crowd-pleaser that’s surprisingly easy to make at home.
Why This Recipe Works
- The marinade infuses the steak with deep, savory flavors, ensuring every bite is packed with taste.
- Slow cooking the steak guarantees tenderness, making it melt in your mouth.
- Fresh, crisp vegetables and a creamy tzatziki sauce balance the richness of the meat, creating a harmonious flavor profile.
Ingredients
- 1.5 lbs flank steak, thinly sliced
- 1/4 cup olive oil
- 3 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp ground cumin
- Salt and pepper to taste
- 4 pita breads
- 1 cup sliced cucumber
- 1 cup sliced tomatoes
- 1/2 cup sliced red onion
- 1/2 cup tzatziki sauce
Equipment Needed
- Mixing bowl
- Grill or skillet
- Knife
- Cutting board
Instructions
Marinate the Steak
In a mixing bowl, combine olive oil, lemon juice, minced garlic, oregano, cumin, salt, and pepper. Add the sliced steak, ensuring each piece is well coated. Cover and refrigerate for at least 2 hours, or overnight for deeper flavor. Tip: The longer you marinate, the more flavorful the steak will be.
Cook the Steak
Heat your grill or skillet over medium-high heat. Remove the steak from the marinade, letting excess drip off. Cook for about 3-4 minutes per side, or until the steak reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 135°F. Let the steak rest for 5 minutes before slicing. Tip: Resting the steak allows the juices to redistribute, ensuring it’s juicy and tender.
Prepare the Vegetables
While the steak is resting, slice the cucumber, tomatoes, and red onion. These fresh veggies add a crisp contrast to the rich, savory steak.
Warm the Pita
Briefly warm the pita bread on the grill or in a dry skillet for about 30 seconds per side. This makes them pliable and ready to wrap around your gyro fillings.
Assemble the Gyros
Slice the rested steak against the grain into thin strips. Spread tzatziki sauce on each pita, then top with steak slices, cucumber, tomatoes, and red onion. Fold the pita around the fillings and serve immediately. Tip: For an extra burst of flavor, drizzle with a little more tzatziki sauce before serving.
Tips and Tricks
For the best results, don’t skip the marinating step—it’s crucial for tender, flavorful steak. If you’re short on time, even a 30-minute marinade will help. When slicing the steak, always cut against the grain to ensure tenderness. For a smokier flavor, cook the steak on a charcoal grill. And if you’re not a fan of tzatziki, hummus makes a great alternative sauce.
Recipe Variations
- Swap the flank steak for chicken or lamb for a different protein option.
- Add feta cheese crumbles for a salty, tangy twist.
- Include roasted red peppers or olives for added Mediterranean flair.
- For a low-carb version, serve the gyro fillings over a salad instead of in a pita.
- Spice it up with a dash of cayenne pepper or hot sauce in the marinade.
Frequently Asked Questions
Can I use a different cut of steak?
Absolutely! While flank steak is ideal for its flavor and tenderness after marinating, you can also use skirt steak or sirloin. Just be mindful of cooking times, as thicker cuts may require longer to reach the desired doneness.
How can I make my gyros more authentic?
For an authentic touch, try adding a sprinkle of sumac to your vegetables or using homemade pita bread. Authentic gyros also often include a bit of parsley or mint for freshness.
Can I prepare the marinade ahead of time?
Yes, you can mix the marinade ingredients up to a day in advance and store them in the refrigerator. Just add the steak when you’re ready to marinate.
Summary
This steak gyro recipe is a delicious way to bring Mediterranean flavors to your table. With a flavorful marinade, tender steak, and fresh toppings, it’s a meal that’s sure to impress. Plus, it’s customizable to suit your taste preferences.