Very few dishes can compete with the comforting embrace of a well-made steak potato pie. This recipe combines tender steak, creamy potatoes, and a flaky crust to create a meal that’s both satisfying and delicious. Perfect for those chilly evenings when only comfort food will do.
Why This Recipe Works
- The combination of steak and potatoes is a classic for a reason—it’s hearty, filling, and utterly delicious.
- Using a pre-made pie crust saves time without sacrificing flavor, making this recipe accessible to cooks of all skill levels.
- The addition of cheese and herbs elevates the dish, adding layers of flavor that make each bite better than the last.
- This pie is as versatile as it is delicious, easily adapted to include your favorite ingredients or whatever you have on hand.
- It’s a one-dish meal that’s perfect for weeknight dinners or special occasions alike.
Ingredients
- 1 lb sirloin steak, cut into 1-inch cubes
- 2 cups potatoes, peeled and diced
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
- 1 pre-made pie crust
Equipment Needed
- Large skillet
- Mixing bowl
- 9-inch pie dish
- Knife and cutting board
- Measuring cups and spoons
Instructions
Preheat and Prep
Preheat your oven to 375°F. While the oven is heating, take your pie crust out of the fridge to let it come to room temperature. This makes it easier to work with and helps prevent cracking. Meanwhile, dice your potatoes and steak into uniform pieces to ensure even cooking.
Cook the Steak and Potatoes
Heat the olive oil in a large skillet over medium-high heat. Add the steak cubes and cook until they’re browned on all sides, about 5 minutes. Remove the steak from the skillet and set aside. In the same skillet, add the potatoes, onions, and garlic. Cook until the potatoes are tender, about 10 minutes, stirring occasionally.
Combine and Season
Return the steak to the skillet with the potatoes. Add the salt, pepper, and thyme, stirring to combine. Let the mixture cook for another 2 minutes to allow the flavors to meld. Remove from heat and stir in the shredded cheese until it’s melted and evenly distributed.
Assemble the Pie
Transfer the steak and potato mixture into the pie crust, spreading it out evenly. If you’re feeling fancy, you can add a second pie crust on top, crimping the edges to seal. Make a few slits in the top crust to allow steam to escape.
Bake to Perfection
Place the pie in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbling. Let the pie cool for 5 minutes before slicing to allow the filling to set.
Tips and Tricks
For an extra crispy crust, brush the top with an egg wash before baking. If you’re short on time, you can use frozen diced potatoes instead of fresh. To add a bit of heat, include a diced jalapeño with the onions and garlic. For a richer flavor, substitute half of the cheddar cheese with blue cheese. Always let the pie rest for a few minutes after baking to make slicing easier.
Recipe Variations
- Swap the sirloin for ground beef or shredded chicken for a different protein option.
- Add in your favorite vegetables, like carrots or peas, to make the pie even more nutritious.
- For a spicy kick, mix in some chopped jalapeños or a dash of cayenne pepper.
- Use sweet potatoes instead of regular potatoes for a sweeter, earthier flavor profile.
- Experiment with different cheeses, such as mozzarella or gouda, to change up the taste.
Frequently Asked Questions
Can I make this pie ahead of time?
Absolutely! You can assemble the pie up to a day in advance and keep it refrigerated until you’re ready to bake. Just add a few extra minutes to the baking time if you’re starting from cold.
Can I freeze the steak potato pie?
Yes, this pie freezes beautifully. Wrap it tightly in foil or plastic wrap before freezing. When you’re ready to enjoy it, bake it straight from the freezer, adding extra time as needed.
What’s the best way to reheat leftovers?
For the best results, reheat slices in the oven at 350°F until warmed through. This helps maintain the crust’s texture better than microwaving.
Summary
This steak potato pie is the ultimate comfort food, combining tender steak, creamy potatoes, and a flaky crust into one delicious dish. It’s easy to make, customizable, and sure to please any crowd.