Zesty flavors and tender textures define this must-try tenderized beef cube steak recipe. Perfect for a hearty dinner, this dish combines simplicity with gourmet results. Let’s dive into making your next favorite meal!
Why This Recipe Works
- The tenderizing process ensures every bite is melt-in-your-mouth delicious.
- A perfect blend of spices enhances the natural flavors of the beef.
- Cooking at the right temperature locks in juices for a succulent finish.
- Simple ingredients come together to create a complex flavor profile.
- Versatile enough to pair with any side dish for a complete meal.
Ingredients
- 2 lbs beef cube steak, tenderized
- 1 cup all-purpose flour
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 cup vegetable oil
- 1 cup beef broth
Equipment Needed
- Large skillet
- Meat tenderizer
- Measuring cups and spoons
- Tongs
- Paper towels
Instructions
Step 1: Prepare the Steak
Begin by patting the beef cube steaks dry with paper towels. This ensures the flour mixture sticks better. In a shallow dish, combine the flour, salt, black pepper, garlic powder, and onion powder. Dredge each steak in the flour mixture, shaking off any excess. Tip: Let the steaks sit for a few minutes after coating to help the flour adhere better.
Step 2: Heat the Oil
Heat the vegetable oil in a large skillet over medium-high heat until it shimmers. You can test the oil’s readiness by sprinkling a bit of flour into it; if it sizzles, it’s ready. Carefully add the steaks to the skillet, ensuring not to overcrowd them. Cook for about 4 minutes on each side or until golden brown. Tip: Work in batches if necessary to avoid steaming the meat.
Step 3: Deglaze the Pan
Once all steaks are cooked and set aside, pour off most of the oil, leaving about a tablespoon in the skillet. Add the beef broth to the skillet, scraping up any browned bits from the bottom. These bits are packed with flavor and will enhance the sauce. Let the broth simmer for about 2 minutes until slightly reduced.
Step 4: Finish the Steaks
Return the steaks to the skillet, spooning the reduced broth over them. Cover and let simmer on low heat for another 5 minutes. This step ensures the steaks are juicy and infused with the flavors of the broth. Tip: For an extra flavor boost, add a splash of Worcestershire sauce to the broth.
Step 5: Serve and Enjoy
Transfer the steaks to a serving platter and pour any remaining sauce over them. Serve hot with your favorite sides. The steaks are best enjoyed immediately, but they can also be stored in an airtight container in the refrigerator for up to 3 days.
Tips and Tricks
For the best results, always start with room temperature steaks to ensure even cooking. If you’re short on time, you can use a store-bought meat tenderizer, but a homemade blend of spices will always taste better. Experiment with adding different herbs to the flour mixture, such as rosemary or thyme, for a unique twist. Lastly, don’t skip the deglazing step; it’s the secret to a rich, flavorful sauce.
Recipe Variations
- For a spicy kick, add cayenne pepper or chili powder to the flour mixture.
- Substitute beef broth with red wine for a deeper, more complex sauce.
- Add sliced mushrooms to the skillet when deglazing for a hearty mushroom gravy.
- Use gluten-free flour for a celiac-friendly version of this dish.
- For a dairy-free option, ensure all other ingredients comply with dietary restrictions.
Frequently Asked Questions
Can I use a different type of meat for this recipe?
While beef cube steak is ideal for its tenderness and flavor, you can substitute it with chicken or pork cutlets. Adjust cooking times accordingly, as different meats have varying thicknesses and cooking requirements.
How do I know when the steak is fully cooked?
The steak should reach an internal temperature of 145°F for medium-rare or 160°F for medium. Use a meat thermometer for the most accurate reading. Visually, the meat should be golden brown on the outside with no pink in the center.
Can I make this recipe ahead of time?
Yes, you can prepare the steaks up to the point of deglazing the pan. Store them in the refrigerator and finish the cooking process when ready to serve. This ensures the steaks remain tender and juicy.
Summary
This tenderized beef cube steak recipe is a foolproof way to enjoy a delicious, home-cooked meal. With simple ingredients and easy-to-follow steps, it’s perfect for both weeknight dinners and special occasions. Don’t forget to experiment with the variations to keep the dish exciting every time you make it!