Prepare to embark on a culinary journey that will elevate your steak game to new heights. This tri tip sirloin steak recipe is not just about cooking; it’s about creating an unforgettable dining experience that will have your taste buds dancing with joy.
Why This Recipe Works
- The tri tip sirloin cut is perfectly marbled, ensuring a juicy and tender steak every time.
- Our marinade infuses the steak with deep, robust flavors that complement its natural richness.
- Grilling to the perfect temperature guarantees a steak that’s charred on the outside and succulent on the inside.
Ingredients
- 2 lbs tri tip sirloin steak
- 1/4 cup olive oil
- 3 tbsp soy sauce
- 2 tbsp Worcestershire sauce
- 4 cloves garlic, minced
- 1 tbsp brown sugar
- 1 tsp black pepper
- 1 tsp salt
Equipment Needed
- Grill
- Meat thermometer
- Mixing bowl
- Whisk
Instructions
Step 1: Prepare the Marinade
In a mixing bowl, whisk together olive oil, soy sauce, Worcestershire sauce, minced garlic, brown sugar, black pepper, and salt until well combined. This marinade is the secret to unlocking the steak’s full flavor potential.
Step 2: Marinate the Steak
Place the tri tip sirloin steak in a resealable bag or shallow dish and pour the marinade over it, ensuring the steak is fully coated. Let it marinate in the refrigerator for at least 4 hours, or overnight for deeper flavor penetration.
Step 3: Preheat the Grill
Preheat your grill to medium-high heat (about 450°F) to ensure a perfect sear on the steak. A properly heated grill is crucial for achieving those coveted grill marks and locking in the juices.
Step 4: Grill the Steak
Remove the steak from the marinade and let excess drip off. Grill for about 6-7 minutes per side for medium-rare, or until the internal temperature reaches 135°F. Use a meat thermometer to check for doneness without guessing.
Step 5: Rest and Serve
Let the steak rest for 10 minutes before slicing against the grain. This allows the juices to redistribute, ensuring every bite is as flavorful as possible. Serve and enjoy the fruits of your labor.
Tips and Tricks
For an even more flavorful steak, consider adding a splash of balsamic vinegar or a sprinkle of smoked paprika to the marinade. Always let your steak come to room temperature before grilling to ensure even cooking. And remember, resting the steak is not optional—it’s essential for juiciness.
Recipe Variations
- Swap soy sauce for coconut aminos for a gluten-free version.
- Add a teaspoon of chili flakes to the marinade for a spicy kick.
- Use honey instead of brown sugar for a different kind of sweetness.
- Experiment with different herbs like rosemary or thyme in the marinade.
Frequently Asked Questions
Can I cook this steak in the oven?
Absolutely! While grilling is preferred for that smoky flavor, you can broil the steak in the oven on high for about 6-7 minutes per side, watching closely to avoid burning.
How do I know when the steak is done?
The best way is to use a meat thermometer. For medium-rare, aim for 135°F; medium, 145°F; and well-done, 160°F. Remember, the steak will continue to cook slightly while resting.
Can I freeze the marinated steak?
Yes, you can freeze the steak in the marinade for up to 3 months. Just thaw it in the refrigerator overnight before grilling.
Summary
This tri tip sirloin steak recipe is a foolproof way to enjoy a restaurant-quality meal at home. With the right cut, marinade, and cooking technique, you’re guaranteed a deliciously juicy and flavorful steak every time.