Just when you thought comfort food couldn’t get any better, here comes a vegetable beef soup with noodles to prove you wrong. This recipe is a hug in a bowl, perfect for those chilly evenings or when you’re just in need of some serious comfort.
Why This Recipe Works
- The combination of tender beef and hearty vegetables creates a satisfying meal that’s both nutritious and delicious.
- Adding noodles turns this soup into a filling dish that’s perfect for a main course.
- The slow simmering process allows the flavors to meld beautifully, resulting in a rich and flavorful broth.
- It’s a versatile recipe that can be easily adapted to suit your taste or whatever you have in your fridge.
- Perfect for meal prep, as it tastes even better the next day.
Ingredients
- 1 lb beef chuck, cut into 1-inch cubes
- 2 tbsp olive oil
- 1 large onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 6 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 2 cups egg noodles
- Salt and pepper to taste
Equipment Needed
- Large pot or Dutch oven
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Brown the Beef
Heat the olive oil in a large pot over medium-high heat. Add the beef cubes and brown them on all sides, about 5 minutes. This step is crucial for developing deep flavors in your soup. Tip: Don’t overcrowd the pot; brown the beef in batches if necessary.
Step 2: Sauté the Vegetables
Add the onion, carrots, and celery to the pot. Cook until the vegetables start to soften, about 5 minutes. Stir in the garlic and cook for another minute until fragrant. This builds the flavor base of your soup.
Step 3: Simmer the Soup
Pour in the beef broth and diced tomatoes, then add the thyme and rosemary. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 1.5 hours, or until the beef is tender. Tip: Skim off any foam that rises to the top for a clearer broth.
Step 4: Add the Noodles
Stir in the egg noodles and cook according to package instructions, usually about 8-10 minutes, until al dente. The noodles will absorb some of the broth, so you might need to add a bit more water or broth if the soup becomes too thick.
Step 5: Season and Serve
Season the soup with salt and pepper to taste. Ladle into bowls and serve hot. Tip: Garnish with fresh parsley for a pop of color and freshness.
Tips and Tricks
For an even richer flavor, you can brown the beef in batches to ensure each piece gets a good sear. If you’re short on time, using pre-cut stew meat can save you some prep time. To make this soup even heartier, add a can of drained and rinsed beans with the noodles. For a thicker broth, you can mash some of the potatoes or add a slurry of cornstarch and water at the end. Always taste and adjust the seasoning before serving, as the flavors can change during cooking.
Recipe Variations
- Swap the beef for chicken or turkey for a lighter version.
- Add different vegetables like zucchini, bell peppers, or spinach for more color and nutrition.
- Use whole wheat or gluten-free noodles to cater to dietary needs.
- For a spicy kick, add a pinch of red pepper flakes or a dash of hot sauce.
- Make it creamy by stirring in a cup of heavy cream or coconut milk at the end.
Frequently Asked Questions
Can I make this soup in a slow cooker?
Absolutely! Brown the beef and sauté the vegetables as directed, then transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. Add the noodles in the last 30 minutes of cooking.
How can I store leftovers?
Store the soup in an airtight container in the refrigerator for up to 3 days. The noodles will continue to absorb the broth, so you may need to add more liquid when reheating.
Can I freeze this soup?
Yes, but it’s best to freeze the soup without the noodles. Cook the noodles fresh when you’re ready to serve. The soup can be frozen for up to 3 months.
Summary
This vegetable beef soup with noodles is the ultimate comfort food, packed with tender beef, hearty vegetables, and satisfying noodles. It’s easy to make, customizable, and perfect for any occasion.